Cookies in the shape of pretzels, hand-decorated with the utmost care.
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| Brand | Candy Horse |
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| Brand | Candy Horse |
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Pure oats - fibers, minerals, and mysterious avenanthramides Ground oat grain contains many valuable substances. First of all - a large portion of fibers. Oatmeal contains many beneficial fats and antioxidants, as well as vitamins and minerals. Of the vitamins, vitamin B and E are the most important, while among the minerals, manganese, magnesium, copper, and selenium deserve attention. An interesting component of oat flour is also avenanthramides, which derives its name from the Latin name for oats - avena sativa. Avenanthramides are exceptionally strong...
Pure oats - fibers, minerals, and mysterious avenanthramides Ground oat grain contains many valuable substances. First of all - a large portion of fibers. Oatmeal contains many beneficial fats and antioxidants, as well as vitamins and minerals. Of the vitamins, vitamin B and E are the most important, while among the minerals, manganese, magnesium, copper, and selenium deserve attention. An interesting component of oat flour is also avenanthramides, which derives its name from the Latin name for oats - avena sativa. Avenanthramides are exceptionally strong antioxidants, necessary for maintaining the body in good health. Whole wheat flour It is primarily a source of a large amount of proteins, dietary fibers, and vitamins from groups B, K, D, and E. It is also a treasure trove of elements necessary for the proper functioning of the body, including potassium, calcium, magnesium, iron, and sulfur. These ingredients nourish the body, provide a long-lasting feeling of satiety, regulate the functioning of the digestive system and the nervous system, improve brain function, and have a positive effect on concentration. The high content of potassium and magnesium positively affects the functioning of the heart and circulation and protects against atherosclerosis and heart diseases. Iron and calcium, in turn, protect against anemia and strengthen the bones. Sulfur, like vitamin E, has a beneficial effect on the skin. Whole cornmeal The greatest advantage of cornmeal is its easy digestibility. Corn also provides selenium, which is rare in food, and is necessary for the proper functioning of the thyroid and high immunity. Cornmeal also contains zeaxanthin, which has antioxidant properties and also positively affects the quality of vision. In combination with the present vitamin A, it protects the eyes against glaucoma, cataract, and macular degeneration. Cornmeal has a light sweet taste and will surely appeal to horses and all advocates of healthy eating. Flaxseed oil It is the only plant oil in which we find significant amounts of unsaturated omega-3 fatty acids, important from the perspective of preventing and treating cardiovascular diseases. Additionally, we also find omega-6 fatty acids and small amounts of saturated fatty acids. Regular consumption of flaxseed oil strengthens the heart, gives energy, increases the body's immunity, and helps achieve hormonal balance. The well-being of the horse also improves, and the unsaturated fatty acids in flaxseed oil have a positive effect on the psyche. It is recommended to consume flaxseed to improve the condition of hooves, skin, and coat. Ingredients: whole wheat flour, whole cornmeal, oat flour, flaxseed oil, water, royal icing, sprinkles, food coloring
Pure oats - fibers, minerals, and mysterious avenanthramides Ground oat grain contains many valuable substances. First of all - a large portion of fibers. Oatmeal contains many beneficial fats and antioxidants, as well as vitamins and minerals. Of the vitamins, vitamin B and E are the most important, while among the minerals, manganese, magnesium, copper, and selenium deserve attention. An interesting component of oat flour is also avenanthramides, which derives its name from the Latin name for oats - avena sativa. Avenanthramides are exceptionally strong...
Pure oats - fibers, minerals, and mysterious avenanthramides Ground oat grain contains many valuable substances. First of all - a large portion of fibers. Oatmeal contains many beneficial fats and antioxidants, as well as vitamins and minerals. Of the vitamins, vitamin B and E are the most important, while among the minerals, manganese, magnesium, copper, and selenium deserve attention. An interesting component of oat flour is also avenanthramides, which derives its name from the Latin name for oats - avena sativa. Avenanthramides are exceptionally strong antioxidants, necessary for maintaining the body in good health. Whole wheat flour It is primarily a source of a large amount of proteins, dietary fibers, and vitamins from groups B, K, D, and E. It is also a treasure trove of elements necessary for the proper functioning of the body, including potassium, calcium, magnesium, iron, and sulfur. These ingredients nourish the body, provide a long-lasting feeling of satiety, regulate the functioning of the digestive system and the nervous system, improve brain function, and have a positive effect on concentration. The high content of potassium and magnesium positively affects the functioning of the heart and circulation and protects against atherosclerosis and heart diseases. Iron and calcium, in turn, protect against anemia and strengthen the bones. Sulfur, like vitamin E, has a beneficial effect on the skin. Whole cornmeal The greatest advantage of cornmeal is its easy digestibility. Corn also provides selenium, which is rare in food, and is necessary for the proper functioning of the thyroid and high immunity. Cornmeal also contains zeaxanthin, which has antioxidant properties and also positively affects the quality of vision. In combination with the present vitamin A, it protects the eyes against glaucoma, cataract, and macular degeneration. Cornmeal has a light sweet taste and will surely appeal to horses and all advocates of healthy eating. Flaxseed oil It is the only plant oil in which we find significant amounts of unsaturated omega-3 fatty acids, important from the perspective of preventing and treating cardiovascular diseases. Additionally, we also find omega-6 fatty acids and small amounts of saturated fatty acids. Regular consumption of flaxseed oil strengthens the heart, gives energy, increases the body's immunity, and helps achieve hormonal balance. The well-being of the horse also improves, and the unsaturated fatty acids in flaxseed oil have a positive effect on the psyche. It is recommended to consume flaxseed to improve the condition of hooves, skin, and coat. Ingredients: whole wheat flour, whole cornmeal, oat flour, flaxseed oil, water, royal icing, sprinkles, food coloring
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