Candy Horse Halloween 2025 Eclair Safflower

Pure oatmeal – fibres, minerals and mysterious avenanthramides
Ground oat grains contain many valuable nutrients. First and foremost, they provide a large portion of fibre. Oatmeal is also rich in healthy fats and antioxidants, as well as vitamins and minerals. The most important vitamins are B and E, while the most noteworthy minerals include manganese, magnesium, copper and selenium. A particularly interesting component of oat flour are avenanthramides, named after the Latin word for oats – Avena sativa. Avenanthramides are exceptionally strong antioxidants, essential for maintaining good health.

Wholemeal flour
Wholemeal flour is primarily a source of proteins, dietary fibre and vitamins B, K, D and E. It is also a treasure trove of minerals necessary for proper body function, including potassium, calcium, magnesium, iron and sulphur. These nutrients nourish the body, provide long-lasting satiety, regulate digestion and the nervous system, improve brain function and positively affect concentration. High levels of potassium and magnesium support heart and circulatory health, protecting against atherosclerosis and heart disease. Iron and calcium help prevent anaemia and strengthen bones, while sulphur, like vitamin E, benefits the skin.

Whole cornmeal
The greatest advantage of cornmeal is its easy digestibility. Corn also provides selenium, rare in food but necessary for proper thyroid function and strong immunity. Cornmeal contains zeaxanthin, which has antioxidant properties and positively affects vision quality. Combined with vitamin A, it protects the eyes from glaucoma, cataracts and macular degeneration. With its slightly sweet flavour, cornmeal is well liked by horses and by all enthusiasts of healthy eating.

Linseed oil
Linseed oil is the only vegetable oil that contains significant amounts of unsaturated omega-3 fatty acids, important in the prevention and treatment of cardiovascular diseases. It also contains omega-6 fatty acids and small amounts of saturated fats. Regular consumption strengthens the heart, boosts energy, increases immunity and helps maintain hormonal balance. For horses, it improves hooves, skin and coat, while unsaturated fatty acids have a positive effect on vitality.

Ingredients: whole wheat flour, whole cornmeal, oat flour, linseed oil, water, royal icing, sprinkles, food colouring.