Eclair cookie with the addition of selected top-quality herbs, enriched with aromatherapy.
Pure oatmeal - fibers, minerals, and mysterious avenanthramides Ground oat grains contain many valuable substances. First and foremost - a large portion of fiber. Oatmeal is rich in beneficial fats and antioxidants, as well as vitamins and minerals. Of the vitamins, vitamin B and E are the most important, while among the minerals, manganese, magnesium, copper, and selenium deserve attention. An interesting component of oat flour is also avenanthramides, whose name is derived from the Latin name for oats - avena sativa. Avenanthramides are exceptionally strong antioxidants that are necessary for maintaining the body in good health.
Whole grain flour
It is primarily a source of a large amount of protein, dietary fibers, and vitamins from groups B, K, D, and E. It is also a treasure trove of elements necessary for the proper functioning of the body, including potassium, calcium, magnesium, iron, and sulfur. These ingredients nourish the body, provide a long-lasting feeling of satiety, regulate the functioning of the digestive system and the nervous system, enhance brain function, and have a positive effect on concentration. The high content of potassium and magnesium positively affects heart function and circulation, protecting against atherosclerosis and heart diseases. Iron and calcium, in turn, protect against anemia and strengthen the bones. Sulfur, like vitamin E, has a beneficial effect on the skin.
Whole grain cornmeal
The greatest benefit of cornmeal is its easy digestibility. Corn also provides selenium, which is rare in foods and necessary for the proper functioning of the thyroid gland and high immunity. Cornmeal also contains zeaxanthin, which has antioxidant properties and a positive effect on the quality of vision. In combination with the present vitamin A, it protects the eyes against glaucoma, cataracts, and macular degeneration. Cornmeal has a slightly sweet taste and will surely appeal to horses and all supporters of healthy eating.
Flaxseed oil
It is the only vegetable oil in which we find significant amounts of unsaturated omega-3 fatty acids, important from the perspective of preventing and treating cardiovascular diseases. Additionally, we also find omega-6 fatty acids and small amounts of saturated fatty acids. Regular consumption of flaxseed oil strengthens the heart, provides energy, increases the body's immunity, and helps achieve hormonal balance. The well-being of the horse also improves, and the unsaturated fatty acids in flaxseed oil have a positive effect on the psyche. Consuming flaxseed is recommended to improve the condition of hooves, skin, and coat.
| Brand | Candy Horse |
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