Candy Horse Love 2026 Sticks with icing

Pure oatmeal - fibers, minerals, and mysterious avenanthramides Ground oat grains contain many valuable substances. First and foremost - a large portion of fiber. Oatmeal contains many beneficial fats and antioxidants, as well as vitamins and minerals. Of the vitamins, vitamin B and E are the most important, while among the minerals, manganese, magnesium, copper, and selenium deserve attention. An interesting component of oat flour is also avenanthramides, which derive their name from the Latin name for oats - avena sativa. Avenanthramides are exceptionally strong antioxidants that are needed to keep the body in good health.

Whole grain flour

It is primarily a source of a large amount of proteins, dietary fibers, and vitamins from groups B, K, D, and E. It is also a treasure trove of elements that are necessary for the proper functioning of the body, including potassium, calcium, magnesium, iron, and sulfur. These ingredients nourish the body, provide a long-lasting feeling of satiety, regulate the work of the digestive and nervous systems, improve brain function, and have a positive effect on concentration. The high content of potassium and magnesium positively affects the functioning of the heart and circulation and protects against atherosclerosis and heart diseases. Iron and calcium, in turn, protect against anemia and strengthen the bones. Sulfur, like vitamin E, has a beneficial effect on the skin.

Whole grain corn flour

The greatest advantage of corn flour is its easy digestibility. Corn also provides selenium, which is rare in food, and is necessary for the proper functioning of the thyroid gland and high immunity. Corn flour also contains zeaxanthin, which has antioxidant properties and also positively affects the quality of vision. In combination with the available vitamin A, it protects the eyes against glaucoma, cataracts, and macular degeneration. Corn flour has a slightly sweet taste and will certainly appeal to horses and all advocates of healthy eating. 

Flaxseed oil

It is the only vegetable oil in which we find significant amounts of unsaturated omega-3 fatty acids, important from the perspective of preventing and treating cardiovascular diseases. Additionally, we find omega-6 fatty acids and small amounts of saturated fatty acids. Regular consumption of flaxseed oil strengthens the heart, provides energy, boosts the body's immunity, and helps achieve hormonal balance. The well-being of the horse also improves, and the unsaturated fatty acids in flaxseed oil have a positive effect on the psyche. Consuming flaxseed is recommended to improve the condition of hooves, skin, and coat.

Ingredients: whole wheat flour, whole corn flour, oat flour, flaxseed oil, water, royal icing, sprinkles, food coloring