Candy Horse Rainbow World 2026 Eclair Butterfly Pea

Pure oatmeal - fibres, minerals and the mysterious avenanthramides Ground oat grain contains many valuable substances. First of all - a large portion of fibres. Oatmeal contains beneficial fats and antioxidants, as well as vitamins and minerals. Of the vitamins, B and E are the most important, while among the minerals manganese, magnesium, copper and selenium deserve attention. An interesting component of oat flour are also avenanthramides, whose name comes from the Latin name of oats - Avena sativa. Avenanthramides are exceptionally strong antioxidants, needed to keep the body in good health. Wholemeal flour It is first and foremost a source of a large amount of protein, dietary fibre and vitamins from groups B, K, D and E. It is also a treasure trove of elements necessary for the proper functioning of the body, including potassium, calcium, magnesium, iron and sulphur. These ingredients nourish the body, provide a long-lasting feeling of satiety, regulate the work of the digestive system and the nervous system, improve brain function and have a positive effect on concentration. The high content of potassium and magnesium has a beneficial effect on the functioning of the heart and circulation and protects against atherosclerosis and heart disease. Iron and calcium, in turn, protect against anaemia and strengthen the bones. Sulphur, like vitamin E, has a beneficial effect on the skin. Wholemeal cornmeal The greatest advantage of cornmeal is its easy digestibility. Corn also provides selenium, which is rare in food and is necessary for proper thyroid function and high immunity. Cornmeal also contains zeaxanthin, which has an antioxidant effect but also a positive effect on the quality of vision. In combination with the present vitamin A it protects the eyes against glaucoma, cataracts and macular degeneration. Cornmeal has a slightly sweet taste and will certainly appeal to horses and all supporters of healthy nutrition. Linseed oil It is the only vegetable oil in which we find significant amounts of unsaturated omega-3 fatty acids, important from the point of view of preventing and treating cardiovascular disease. In addition, we also find omega-6 fatty acids and small amounts of saturated fats. Regular consumption of linseed oil strengthens the heart, provides energy, increases the body's immunity and helps achieve hormonal balance. The horse's well-being also improves and the unsaturated fatty acids in linseed oil have a positive effect on the psyche. Consuming linseed is recommended to improve the condition of hooves, skin and coat. Ingredients: whole wheat flour, wholemeal cornmeal, oat flour, linseed oil, water, royal icing, hagelslag, food colouring.