Apple Cider Vinegar consists of 100% organically grown, fully ripe apples.
A few tablespoons in the drinking water help keep your horse's metabolism and particularly its gut flora in excellent health.
Moreover, Apple Cider Vinegar contains natural enzymes that have a beneficial effect on your horse's overall condition.
Packaging unit: bottle 1 liter
Apple Cider Vinegar 1 ltr
from controlled organic-dynamic cultivation
General:
Due to its carefully balanced composition, Apple Cider Vinegar keeps your horse's metabolism in optimal condition. The digestion of feed and gut function will continue to operate well. The presence of large amounts of natural enzymes gives Apple Cider Vinegar a beneficial effect on the horse's overall condition.
Composition:
Apple Cider Vinegar is produced from 100% fully ripe apples and has an acidity of 5%.
Apple Cider Vinegar is produced through natural biological fermentation that is not heated, filtered, or accelerated, which preserves the valuable enzymes. E.E.G. control station D.E. 001.
Instructions for use:
2 to 3 tablespoons (30–50 ml) per 1 liter of water or directly in the automatic drinker.
Storage:
Store in a cool and dark place.
CONTENT: 1 liter
| Brand | Sectolin |
|---|---|
| Stock at supplier | 0 |

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